Sugar Inspiration

I was blog-stalking this afternoon, catching up on posts at Hostess with the Mostess. The featured recipe was for treats super-similar to what I made (and posted about) for the potluck at work.


Instead of Hugs and M&Ms, they used Rolo candies and toasted nuts. Hmm. I need another occasion to make people food. Because I will eat it all myself otherwise.

I should open a B&B. That also serves dessert and coffee in the evening. That way I can make my artichoke-and-roasted-red-pepper frittatas and still experiment with chocolate.